Saturday, September 20, 2014


I was very relieved for the end of this long hot week!  Friday night we took Greg’s office mate and good friend, Paul, out to celebrate his birthday at our favorite sushi spot, Kishi.  Greg had a gig with his Latin Jazz Band, La Chispa, but apparently I had a date with an early bedtime.  Here is what we ate:
Day 19
Breakfast: overnight oats
Lunch: ½ Avocado stuffed Egg salad and rice crackers
Dinner: Kishi (Yellowtail collar and veggie sushi) 

Dessert: Mango sorbet

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