Do you ever have that feeling like…"all this has happened before and it will all happen again?" Well Tuesday's and Wednesday's meals were sort of like that for us for a variety of reasons. I made enough breakfast and lunches to last us the week, so that was to be expected. Luckily I made a giant helping of last night's dinner, so that when today was 3 meeting afternoon followed by a fourth unofficial meeting called, “The Monthly Hiking Date,” (gotta come up with a better term for that one…Greg and I made a pact to take one hike each month after our June hike in Yosemite, thus the odd but aptly named term was born) and we arrived home after dark and starving, dinner was ready to pull out of the fridge and eat with zero preparation. Déjà vu is always creepy but that doesn’t mean it has to leave a bad taste in your mouth.
Day 23 AND 24 (Insert Twilight Zone- like creepy music)
Breakfast: GF bran flakes with berries and milk
Lunch: spring greens, roasted beets, yellow tomatoes, shaved pecorino cheese and apple cider vinaigrette and gf pumpkin muffins (the muffins are getting a bit dry as the week creeps on)
Dinner: 8 layer dip (leftover rice, refried beans, guacamole, sour cream, cheese, tomatoes, olives and green onions) and tortilla chips
Dessert: Chocolate chip Cheesecake