Sunday, September 14, 2014

Busy Week


It was a long week.  Our first full week back to school (The 1st week was 3 days, and due to labor day the second week was 4).  I’m not sure about these five day weeks; not much time to update the blog!  With back to school night and a field trip to the county fair, it was a busy and exhausting week to be a teacher. Yet we persisted with our gluten-free challenge.  Here were our meals for the last few days.  I promise to write more this weekend. 

Wednesday (Day 10)
Breakfast: Overnight oats with applesauce mixed in
Lunch: Leftover eggplant
Dinner:  hummus and pepper jack cheese wrapped in smoked salmon, rice crackers, avocado, hardboiled egg and green olives




Thursday (Day 11)
Breakfast: Overnight oats with applesauce mixed in
Lunch: avocado, hardboiled egg, rice crackers and hummus
Dinner: Kishi (our favorite sushi place)  Yellowtail collar, cucumber salad, seaweed salad, and veggie sushi

Friday (Day 12)
Breakfast: Overnight oats with applesauce mixed in
Lunch: leftover veggie sushi
Dinner:  deviled eggs, avocado, goat cheese, green olives and rice crackers


Here’s to the coming weekend and a long run tomorrow! 

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